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Stuffed Mushrooms

Stuffed Mushrooms

These will be gone within minutes of serving them as an appetizer.

Stuffed Mushrooms
Serves 4-6
Total Time:  45 minutes

12 medium to large mushrooms
2 lb. bulk sausage                                                     
2 green peppers                                                        
1 large onion                                                             
1 lemon
1 teaspoon garlic salt
1 cup Parmesan cheese
½ cup white wine

Clean mushrooms, remove stems. Finely chop peppers and onions. Mix in bowl with sausage. Add garlic salt. In a shallow baking pan add wine and juice from lemon. Add cheese to sausage mixture. Stuff mushrooms with sausage mixture, sprinkle with cheese. Bake at 3750 until brown.

Photo courtesy Alexa, Creative Commons License.