Appetizer Hots

Ingredients:
1 pound hot dogs
1 can (14 oz) enchilada sauce
1/2 c brown sugar
1-1/2 tsp cider vinegar
1/2 tsp Worcestershire

Directions:
Cut hot dogs into bit size pieces, about 1-inch in length. Combine enchilada sauce, brown sugar, vinegar and Worcestershire in saucepan. Add hot dogs to sauce, heat to boiling and then simmer 15 minutes uncovered. Place in a fondue pot and keep warm. Serve with toothpicks.  Makes 36.