Cranberry Velvet Pie

No need to use oven with this recipe.

Cranberry Velvet Pie

1 ready crust, shortbread
1 (8 oz) package of cream cheese, softened
1 c whipping cream
1/4 c sugar
1/2 tsp vanilla
1 (16 oz) can whole berry cranberry sauce

Beat cream cheese until fluffy. In small bowl, beat whipping cream, sugar and vanilla until soft peaks form. Gradually add to cream cheese. Beat until smooth and creamy. Set aside a few whole cranberries for garnish. Fold remaining sauce into whipped mixture. Spoon into pie crust.  Freeze 4 hours until firm.  Remove 15 minutes from freezer before serving.

Photo courtesy tracy, Northfield, Mass., Creative Commons License.


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