Cherry Lemon Squares
Cherry Lemon Squares
Ingredients:
1-1/2 c flour
1/2 c butter
1/4 c sugar
2 eggs
3/4 c sugar
1/4 tsp baking powder
2 T flour
3 T lemon juice
1 can red tart cherry pie filling
Cool Whip
Directions:
In a small bowl, combine 1-1/2c flour, 1/4c sugar and butter. Mix on low speed untilblended. Put into reased 9 inch pan. Bake 350 degrees for 15-20 minutes. Meanwhile, beat together eggs, 3/4c sugar, 2T flour, baking powder and lemon juice. Pour cover partialy baked crust. Reutrn to oven for another 15-20 minutes. Cool in refrigerator for about 1 hour. Spoon cherry pie filling over crust. Cut into squares. Serve with Cool Whip.