Recipe submitted by Judy Hughey
This is a whole meal in one recipe. You don't have to cook the noodles in a separate pan.
1 lb ground beef
1 T butter (or use oil)
1/2 cups chopped onion
Pepper to taste
1 can tomato soup
1-1/2 cups water
1/2 (8 oz) package egg noodles, UNCOOKED
1 T Worcestershire
1/4 c sliced stuffed olives
2 cups creamed corn
1/2 cup grated cheese (cheddar)
Brown meat in butter or oil. Remove from pan and saute onion until tender. Add to meat along with pepper, soup and water. Add UNCOOKED noodles and simmer 10 minutes. Add the remaining ingredients and bake 30 minutes at 350 degrees.
Can be made ahead, refrigerated and then baked next day.