Braised Pork Medallions with Apples
Braised Port Medallions with Apples
1 teaspoon ground black pepper
1 teaspoon pumpkin pie spice
1 whole pork tenderloin, sliced into 8 pieces
1 teaspoon olive oil
1 small onion, minced
1 large apple, cored, coarsely chopped
1/2 cup apple cider
Mix together pepper and pumpkin pie spice and season medallions on both sides. Heat oil in a large non-stick skillet; saute pork on both sides to brown, remove from pan and reserve.
Add onion and apples to skillet and saute until golden. Add apple cider to skillet; heat to a simmer. Return pork medallions to pan, cover and simmer 5 minutes.
Serve with hot rice or couscous.
Makes 4 servings.