Recipe submitted by Judy Hughey
This is a tasty fruit dip...but has calories. Every now and then we can't resist.
1 (8 oz) cream cheese, softened
1 (7 oz) jar marshmallow creme
1 (8 oz) container frozen nondairy whipped topping, thawed
1 tsp vanilla
1/4 tsp ground cinnamonAssorted fresh fruits (We like a can of drained chunk pineapple, grapes, fresh strawberries).
In medium bowl beat cream cheese at med. speed with an electric mixer until smooth. Add marshamallow creme and continue beating until combined. Add whipped topping, vanilla and cinnamon, beating until smooth. Refrigerate for at least 1 hour before serving with fresh fruit on skewers.