Recipe submitted by Jean Foster
This can be assembled the night before and baked off in the morning.
12 slices bread, buttered with crust removed
1/2 lb. sharp cheddar cheese, grated
1 lb. pork sausage, fried and drained
4 eggs beaten
3 cups milk
In buttered 13x 9 " pan, place 6 slices of bread with buttered side up. Place 1/2 of the cheese and sausage on top of the bread. Repeat layer of bread, then
the rest of the cheese and sausage. Beat eggs and milk; pour over and press down with spoon so milk is absorbed. Refrigerate overnight. Bake at 300 degrees for 1 hour.