This sounds a bit unusual, but we really don't notice a strong beet flavor.
Chocolate Beet Cake
1 pkg. of chocolate cake mix
1 (16 oz) sweet-sour Harvard beets
1 tsp allspice
1 tsp cinnamon
1/2 c vegetable oil
1/2 c chopped nuts
Preheat oven to 350 degrees. Grease and flour a 13x9x2 inch pan.
Puree drained beets in blender. Put dry cake mix, pureed beets, spices, eggs and oil into large mixer bowl. Stir in nuts. Turn batter into pan and spread evenly.
Bake for 30 minutes. Cool in pan & frost with favorite frosting. Serves 12-15.
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