Tomato Potato Casserole

Tomato Potato Casserole

Tomato Potato Casserole


4 baking potatoes cut in eighths
1 T olive oil
1 1/2 C sliced onions
2 Large tomatoes cut in fourths
1 1/4 tsp salt
1/2 tsp pepper
3 T butter

Place potato and tomato pieces in covered casserole.
Mix remaining ingredients and spread over potato and tomato pieces.
Bake at 400 degrees for 50 minutes.

Photo courtesy Dezidor, Creative Commons License.

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