Nancy's Beef Brisket

So tender ..... so delicious!

Nancy's Beef Brisket
Serves 6

1 boneless beef brisket
1 8 oz can tomato soup
1/4 cup ketchup
1/2 cup water
2 tbs brown sugar
1 envelope dry onion soup mix

Mix all ingredients until smooth and pour over meat.  Bake 3 hours at 300 degrees covered tightly.
Cut across grain (in order for meat to be tender).

Photo courtesy Scott Gaspar, Creative Commons License.

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