Creamed Tuna with Sweet Peas on Toast

When I married I was eager to share with my husband, Otis, my favorite meal. One that I always prepared for my "diva" sisters when it was my turn to serve our group. I took pride in preparing my first meal for our dinner. I set the table and proudly announced that dinner was ready. Otis consumed the meal in little time. I could tell that he really enjoyed it because he cleaned the plate. When he finished he looked at me with a smile on his face and said, "This appetizer was delicious, where's the main meal?" Needless to say I now know how to cook a few more dishes.

Creamed Tuna with Sweet Peas on Toast
Serves 4
Total Time:  30 minutes

2 cans of tuna, drained and flaked
1 can of cream of celery soup
1 can of milk
1 can green peas, drained
Salt and pepper to taste
2 slices of bread per person, toasted

Heat soup and milk without boiling in a skillet, stirring until the mixture is thick and smooth. Add drained tuna and peas, heat thoroughly. Season to taste.  Ladle over toast and serve warm.

Photo courtesy Marcelolf, Creative Commons License.

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