Recipes

Carrot Pancakes

Ingredients:
1 c flour
2 tsp baking powder
1/2 tsp salt
1-1/2 tsp ground ginger
1/2 tsp cinnamon
1 tsp curry powder
1c low-fat milk
1 egg
4 T unsalted butter, melted 
1 lb carrots, trimmed, peeled, and coarsely grated 
 
Directions:
Whisk the flour, baking powder, salt and spices together in a med. bowl. In another bowl, whisk together the milk, egg and butter. Pour the liquid ingredients over the dry; whisk gently to combine. Stir in carrots. Lightly oil a skillet and preheat it over med. heat. For each pancake, drop 1/4 c batter onto the skillet, leaving room for spreading. Cook until golden brown. We put apple butter on top.

 

Photo courtesy Lablascovegmenu, Creative Commons License.