Hot Crab Party Dip
Hot Crab Party Dip
Ingredients:
1 pound fresh or canned crab meat
2 8-ounce packages cream cheese with chives
3 teaspoons Worcestershire sauce
8 ounces sour cream
1 teaspoon dry mustard
4 tablespoons mayonnaise
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 tablespoon lemon juice
Paprika
Directions:
Combine all ingredients except 1/2 cup of cheddar cheese and paprika. Spread into round ramekin or small casserole dish. Spread remaining cheese and sprinkle paprika on top. Bake at 325 degrees for 30 minutes. Serve hot with bread or crackers.