Recipe submitted by Judy Hughey
I like any recipe where I don't have to fry. These meatballs turn out great baked.
Meatballs (No Fry)
1 pound ground round
1 cup stuffing mix
1/3 c evaporated milk
Pepper to taste
1 T Worcestershire sauce
Bake on a cookie sheet about 20 min. at 350 degrees. Freezes well. Top with spaghetti sauce if freezing. Thaw and reheat when serving.