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Meatballs (No-fry)

Meatballs (No-fry)

I like any recipe where I don't have to fry. These meatballs turn out great baked.

Meatballs (No Fry)


1 pound ground round
1 cup stuffing mix
2 eggs
1/3 c evaporated milk
Pepper to taste
1 T Worcestershire sauce

Bake on a cookie sheet about 20 min. at 350 degrees. Freezes well. Top with spaghetti sauce if freezing. Thaw and reheat when serving.