Carrots Excelsior

My husband's mother was from Keene, New Hampshire. This is her recipe.

Carrots Excelsior

2-1/2 c carrots, cooked, mashed, and seasoned with salt and pepper
2 egg yolks, beaten
1-1/2 c milk
1 c bread crumbs
1 T finely chopped onion
2 egg whites

Mix all, except egg whites. Beat egg whites stiff and fold lightly into carrot mixture. Turn into buttered 1-1/2 qt. casserole. Bake at 350 degrees for about 45 min.or more, until knife inserted comes out clean. Serve hot. Serves 6-8.

Photo courtesy Assianir, Creative Commons License.

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