Grilled Lemonade Chicken
2 tablespoons brown sugar
1 teaspoon garlic powder
4 chicken breasts
1/4 teaspoon dried mint
1 can (12 oz) frozen lemonade concentrate, thawed
In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
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