Pumpkin Bread

Just delicious, and perfect any time of the year...not just October and November!

Pumpkin Bread


1 cup Wesson oil
3 cups sugar
4 eggs (beaten)
1- 15 oz can of pumpkin
2/3 cup milk
2 teaspoons salt
3 1/2 cups self-rising flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
You can add 3/4 cup pecans if you wish

Cream oil, sugar and eggs.
Add pumpkin.
Add dry ingredients and milk.
Spray pan with Pam and flour. Makes 2 loaf pans.
Bake at 350 degrees for 45 minutes to 1 hour.

Photo courtesy rexiperexipe, Creative Commons License.

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