Breakfast Pullapart
Breakfast Pullapart
Ingredients:
1 c chopped pecans
2/3 c sugar
2 to 3 tsp ground cinnamon
1 loaf frozen bread dough, thawed
1/4 c plus 2 T butter, melted
Directions:
Sprinkle pecans evenly in bottom of a lightly greased 9 inch pie plate. Set aside. Combine sugar and cinnamon, set aside. Cut bread loaf into quarters and cut each quarter into 6 pieces. Dip each dough piece into butter, coat in sugar mixture. Arrange dough pieces over pecans. Cover and let rise in a warm place, free from drafts, for 1 hour. Bake at 350 degrees for 30 minutes or until done. Invert on serving plate immediately.