This was a favorite of all our relatives!
Lottie Anderson's Pot Roast
Serves approx. 8
4-5 lb boneless beef roast
1 large onion
pickling spices to taste
1 can tomato soup
Approximately10 ginger snap cookies
This recipe can be made in a crockpot.
Place meat in crockpot along with peeled carrots and cut up onion.
Fill crockpot halfway with water
Place pickling spices into loose tea holder or cloth.....Hang inside of crockpot in water.
Cover and cook on low approximately 4 hours.
Add 1 can tomato soup and crushed ginger snap cookies.
Continue to cook 1-2 more hours.
Serve with noodles.
The Florida Conference of The United Methodist Church
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