Rainbow Pasta Salad

Colorful and delicious!

Rainbow Pasta Salad
Serves 8
1 box bow tie pasta
3 cups olive oil
3 tbs lemon juice
salt to taste
1 cup cooked cooled corn kernels
1 large shredded carrot
1 cup grape tomatoes quartered
1 cup cooked cooled chopped broccoli
8 oz part skim mozzarella cheese, diced
1/2 cup basil leaves cut in ribbons

Cook pasta according to directions on box, drain and transfer to larger bowl and allow
to cool completely. In a small bowl, whisk together olive oil, lemon juice, salt.
Add following to cooled pasta: corn, carrots, quartered grape tomatoes, broccoli, mozzarella, basil. 
Cover with lemon-oil dressing and toss. Season with pepper.

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The Florida Conference of The United Methodist Church

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Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011