Sweet Potato Crust

This is very good with a pot pie for a little different twist.

Sweet Potato Crust


1 c sifted flour
1 tsp baking powder
1/2 tsp salt
1 c mashed sweet potatoes
1/3 c melted butter
1 egg, well beaten

Combine flour, baking powder and salt; sift once. Work in mashed sweet potatoes, melted butter and egg. Roll 1/4 inch thick and use as cover for chicken or meat deep-dish pie.

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