Chicken Kiev

The time spent making this will be worthwhile. Delish!

Chicken Kiev


2/3 c butter
1/2 c dry, fine bread crumbs
1 tsp basil
2 T Parmesan cheese
1 tsp oregano
1/2 tsp garlic salt (or 1 clove minced garlic)
2 chicken breasts, skinless, boneless
1/4 c chopped green onion (or sweet onion)
1/2 c chopped parsley, dried

Using a mallet, flatten each chicken piece slightly between pieces of wax paper. Mix softened butter, basil, oregano, salt, garlic, onion and parsley together. Place approx. 1T of mixture in center of breast, securing with toothpicks. Mix bread crumbs and cheese together on waxed paper. Melt remaining butter mixture. Dip breasts in butter and roll in crumb mixture. Place in ungreased baking dish and bake near oven center at 375 degrees for 50-60 minutes.



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