Virginia's Jellied Salad
1 large can crushed pineapple
1 pkg any flavor jello
2 cups buttermilk
1 large container cool whip
Heat pineapple in saucepan.
Add jello pkg stir until jello is blended
In large bowl blend buttermilk and cool whip until smooth
Fold this mixture into pineapple mix and refrigerate
Add chopped celery and nuts if desired.
The Florida Conference of The United Methodist Church
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