Celery Creole Style

Ingredients:
3 cups celery, sliced 1 inch diagonally
1 can stewed tomatoes
1 tsp salt
3 tbs butter
2 tbs minced green pepper
2 tbs minced onions

Directions:
Place celery, stewed tomatoes and salt in saucepan and cover.
Cook over low heat until celery in tender.
Melt butter in saucepan, add peppers and onions and cook until brown.
Add celery mixture and stir well.
Cook until liquid is evaporated

Serves 6