1 bag cut up cauliflower or 1 head cut up
2 tbs plain bread crumbs
2 cups sour cream
1 tbs Dijon mustard
2 tbs cornstarch
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Blanch fresh florets in boiling water for 4-6 mins. Drain. Mix parsley with bread crumbs and set aside.
Blend sour cream, mozzarella cheese, cheddar, mustard and cornstarch.
Spread mixture over cauliflower - top with bread crumb mixture.
Bake covered at 350 degrees for 50-60 mins