This pie is rich, so cut the pieces small. But it is delish!
(350 degree oven/25 minutes)
10 oz whole pitted dates, coarsely chop
2 T unsalted butter
2 T crushed pineapple
2 T heavy cream
1 (16 oz) container sour cream
1/2 c white granulated sugar
2 tsp vanilla extract
Date layer preparation:
Saute coarsely chopped dates in butter for several minutes until caramelized, sprinkle with salt. Then put in food processor with pineapple and 2 T half-n-half. Pulse until chunky.
Cream Layer Preparation:
Mix sour cream, vanilla and sugar until well mixed.
Spread date mixture evenly over pie crust. Spread cream layer evenly over date mixture. Bake. Then cool in refrigerator.
The Florida Conference of The United Methodist Church
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Lakeland, FL 33815
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