Chicken Wild Rice Salad

Fresh tarragon and lemon juice create a wonderful flavor.

Chicken and Wild Rice Salad

2/3 c. mayo
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. diced tarragon
3 c. cubed, cooked chicken
3 c. cooked wild rice
1/3 c. finely sliced green onions
1 c. sliced celery
1/2 tsp. salt
1/8 tsp. pepper
1 c. pecans - pieces

Blend mayo, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onions, celery, pecans, salt and pepper. Stir in mayo mixture until blended. Refrigerate, covered 2 to 3 hours.

Photo courtesy Leslie Seaton, Creative Commons License.

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