Recipe submitted by Judy Hughey
This seems to be a hit. We use it on hamburgers, salads, sandwiches, etc.
1/2 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice
Horseradish, to taste
1 tablespoons orange juice (more or as needed to get a good consistency)
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency with orange juice. Cover and chill for 2 hours.
Yield: 1 1/4 cups
Photo courtesy Waugsberg, Creative Commons License.