These can be used instead of shortcake for strawberry season.
Cook Time: 12 minutes
Yield: About 3 dozen biscuits if tiny; about 10 with our regular biscuit cutter.
2 cups all-purpose flour
1 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
Heat over to 400.
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
I placed these on a parchment papered cookie sheet. Paula says to “butter bottom of skillet and place biscuits in pan.” Bake for 12 minutes or until golden brown.
The Florida Conference of The United Methodist Church
450 Martin L King Jr Ave
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011