Blue Cornbread with Pineapple

The blue is for blueberries and blue cornmeal.

Blue Cornbread with Pineapple

4 chopped dried pineapple rings
1 cup dried blueberries
1/2 cup fine yellow cornmeal
1 cup blue cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1-liter glass jar
Tip: Layer finer ingredients like flour and sugar at the bottom of the jar.

Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the blue cornbread with pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.

Photo courtesy AlejandroLinceresGarcia, Creative Commons License.


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