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Buffalo Chicken Dip

Buffalo Chicken Dip


Serve hot with celery (2 inch pieces), Fritos, pita chips, or your favorite side choice. Enjoy!


Buffalo Chicken Dip

2 cups cooked shredded chicken breasts (just boil and pull with fork)
1 cup Frank's Hot Sauce
1 cup blue cheese dressing ( I use Marie's Super Blue)
2 cups sharp cheddar cheese (shredded)

Mix the chicken, Frank's, blue cheese dressing and 1/2 of the cheddar cheese...place into baking dish.

Bake at 350 degrees for 15 minutes and then top with remaining cheese and bake for an additional 10 minutes.

Don't overcook...it gets too greasy.