Buffalo Chicken Dip

Serve hot with celery (2 inch pieces), Fritos, pita chips, or your favorite side choice. Enjoy!

Buffalo Chicken Dip

2 cups cooked shredded chicken breasts (just boil and pull with fork)
1 cup Frank's Hot Sauce
1 cup blue cheese dressing ( I use Marie's Super Blue)
2 cups sharp cheddar cheese (shredded)

Mix the chicken, Frank's, blue cheese dressing and 1/2 of the cheddar into baking dish.

Bake at 350 degrees for 15 minutes and then top with remaining cheese and bake for an additional 10 minutes.

Don't gets too greasy.

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