Creamy Bread Pudding

This really does turn out creamy if you put the 9x12 dish in another dish (15 inches long) and put in cold water (up about 1 inch or so).

Creamy Bread Pudding

2 slices bread
1/2 c raisins
2 T butter (spread on toast)
4 eggs
1/2 c sugar
4 c evaporated milk 
2 tsp vanilla
2 tsp nutmeg

Toast the bread lightly and spread butter over slices. Cube the bread and spread it evenly over the bottom of a 9x13 inch pan. Sprinkle with raisins. Beat eggs, add sugar and milk, vanilla and nutmeg. Blend well and pour over cubed bread. Set dish in pan of cold water (approx. 1 inch or so high).  Bake at 375 degrees for 30 minutes to 35 or until a knife inserted in center comes out clean.

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