Crockpot Grape Meatballs
Recipe submitted by Judy Hughey
These are tasty and a bit different. I like cooking in a crockpot as I can go about my business and forget it until time to take them out of the crockpot.
Crockpot Grape Meatballs
1 pound ground chuck
3/4 c soft bread crumbs
1 small onion (finely chopped)
3/4 c milk
2 eggs
1/4 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
3/4 tsp parsley
Add to crockpot:
6 oz grape jelly
1 c chili sauce (or catsup)
2 T lemon juice
1 tsp Worchesershire sauce
Soak bread crumbs in milk for 5 minutes. Add all other ingredients. Mix well. Refrigerate for one hour. Shape mixture into walnut size balls. Place meatballs in crockpot. Add grape jelly,1 cup chili sauce (or 1 cup catsup), 2 T lemon juice, 1 tsp Worchestershire sauce. Cover and cook 3 hours on low.