Apple Grilled Cheese Recipe

Room temperature butter
2 slices of bread of choice
1/2 cup shredded cheddar cheese
Whole grain mustard, to taste
1/2 apple, sliced thin

Heat up a non-stick pan on medium-low heat. Butter one slice of bread and place in the pan butter-side       down. Spread on some mustard to taste and top with half of the shredded cheddar and the sliced apple. Add the remaining cheddar on top of the apple slices, making sure to get to the edges. Butter the other slice of bread and place on top of the cheese, butter-side facing out. Cook slowly on medium-low heat until golden brown and toasty. Most of your cheese should be melted when it’s time to flip. Carefully flip your sandwich and continue grilling. The second-side grills a bit faster, so turn the heat down to low.