Recipe submitted by Judy Hughey
My husband loves this recipe. It has the meat, veggies, and pasta. A complete meal.
2 T olive oil
1 small white onion, peeled and diced
1 cup diced carrots
1 cup diced celery
3 cloves garlic, minced
kielbasa (cut in 1/4 inch slices) I usually use 1/2 of the roll.
6 cups chicken or vegetable stock
1 can diced tomatoes
1 cup orzo pasta
1/2 tsp dried thyme
1/4 tsp dried oregano
2 cups frozen spinach
Heat oil in large stockpot of medium-high heat. Add onion and kielbasa and saute for 4 minutes. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, tomatoes, spinach and spices. (I cook orzo separate as it soaks up too much of the chicken broth). Then I add it at this point. Bring soup to a simmer stirring occasionally. Simmer for 15 minutes.