Recipes

Pimento Cheese

1 8 oz. grated sharp cheddar cheese
1 8 oz. grated monterey jack cheese
Large jar diced pimentos, drained
1/2 cup mayonnaise (usually use Duke's)
1/2 of an 8 oz. block of cream cheese
Salt, pepper, onion powder (to taste)
Teaspoon of chili powder OR Worcestershire OR Tabasco (for kick!)

Blend all together (ideally with amixer, but a food processor can work)...best if it sits overnight.

Photo courtesy Chip Harlan, Creative Commons License.