The fresh apples and sour cream make this pie tasty.
Sour Cream Apple Pie
1 c sour cream
3/4 c sugar
6 T flour, divided
1 tsp vanilla
3 c cooking apples, chopped, peeled
1 (9 inch) unbaked pie shell
3 T butter, melted
1/4 c brown sugar
In large bowl, beat eggs. Add sour cream. Stir in sugar, 2 T flour, vanilla. Mix well. Stir in apples Pour into pie shell. Bake at 375 degrees for 15 minutes.
Meanwhile, combine butter, brown sugar and remaining flour. Sprinkle over top of pie. Return pie to oven for 20-25 minutes more until filling is set. Serves 8.
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