Easy Fudge Sauce

1/3 c hot milk
2 semi-sweet chocolate squares (1 oz. each), broken in half
1/2 tsp vanilla
14 large marshmallows or 1-3/4 c mini-marshmallows

Put milk, vanilla and chocolate into blender/food processor container.  Cover and process until smooth.  With motor running, remove feeder cap and drop marshmallows through.  Continue to process until smooth.  Yield: 1 cup