Corn Pudding

We love corn and this pudding hits the spot.

Corn Pudding

1 (15 oz) can whole kernel corn, drain
1 (14 oz) can cream-style corn
1 c evaporated milk
1/4 c margarine, melted
1/3 c cornmeal

In large bowl, mix first 5 ingredients together.  Stir in cornmeal; just till moist.  Pour into a 2-quart casserole. Bake at 350 degrees for 50 minutes, until center is set.  Serves 8.

Contact Us

The Florida Conference of The United Methodist Church

450 Martin L King Jr Ave
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011