Recipes

Winter Pear Pie


Pear pie with a crumb topping.


Winter Pear Pie

Ingredients:

Crust:
1-1/2 cups flour
2 tablespoons sugar
Mix until crumbly; press into 10" pie plate

Filling:
8 to 7 pears, cored and sliced (don't peel)  Don' use sweet pears
1/2 cup sugar
4 tablespoons flour
1 teaspoon cinnamon
2 tablespoons lemon juice

Toss pears with other ingredients.  Place into crust.

Topping:
1 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup soft butter

Mix together and spread on top.  Bake at 350 degrees for 50 minutes

 


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