Recipes


Turnip Green Soup

Ingredients:

1 tsp. vegetable oil
1 lb. kielbasa sausage, cut into 1" pieces
1 onion, chopped
5 cups chicken broth
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
2 cans black eyed peas
Sliced carrots
1-2 cans of fire roasted tomatoes
1 package vegetable soup mix (like Knorr's)
1 tsp. hot pepper sauce (like Tabasco)
1 tsp. garlic powder
1 pinch Creole seasoning (like Tony Chachere's)
Salt and ground black pepper to taste

Directions:
Heat oil over medium heat in soup pot.  Cook and stir kielbasa and onion in hot oil until onion is tender.  Add remaining ingredients, bring to a boil.  Reduce heat to medium-low and simmer for 2 hours.
 

Photo courtesy Quadell, Creative Commons License.


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