This recipe is from my niece's mother-in-law, Eileen Sanford.
1 c. packed brown sugar
1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 egg white
3 Tbsp. water
1 pound pecan halves
Mix together first 6 ingredients in large bowl.
Stir in pecan halves.
Be sure to coat thoroughly.
Spread out on cookie sheet with sides.
Bake 250 degrees for 90 minutes.
Stir thoroughly every 15 minutes.
Spread out on paper towels to cool.
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