Spanish Rice #2

This is a fairly large recipe. Leftovers are easy to reheat in microwave.

Spanish Rice


2 T butter
1 c onion, chopped
1 garlic cloves, minced
2 c long-grain rice
2 (14.5 oz) cans fire-roasted diced tomatoes
3 c chicken broth
3 tsp chili powder
1/2 tsp salt

In a large saucepan, melt butter over medium-high heat.  Add onions and garlic; cook for 5 minutes until tender , not brown.  Stir in rice, and cook for 2 minutes.  Stir frequently. Add tomatoes, broth, chili powder, and salt; bring to a boil.  Cover, reduce heat, and simmer for 20 minutes until liquid is gone.

Contact Us

The Florida Conference of The United Methodist Church

450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011