Chicken and Sausage Tacos
Total Time: 45 minutes
1 tablespoon olive oil
8 oz sausage of your choice, cooked and cut into ¼ inch slices
2 cups shredded, roasted chicken
8 6-8 inch corn tortillas, skillet warmed
1 ½ cups shredded cheddar cheese
½ cup sweet onions, chopped
½ cup green pepper, sliced thin
Green chile relish
Taco sauce, optional
In a large skillet, heat oil over medium heat. Saute onions and peppers until tender. Remove from skillet, sauté sausage and chicken until heated through.
To make tacos, divide the veggie/meat mixture evenly among the tortillas. Top with cheese and green chile relish, add taco sauce if desired. Fold in half.
Note: The onions and peppers can be left uncooked, if desired.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011