Using canned beans makes for easy assembly, then just bake it off.
Total Time: 1 hour
½ cup bacon, chopped
1 lb lean ground beef
1 (15 oz) can pork and beans
1 (15 oz) can kidney beans, drained
1 (15 oz) can butter beans
1 (15 oz) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery
Preheat oven to 350 F.
Place bacon and ground beef in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.
In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard, and celery.
Cover and bake for one hour.
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