Old fashioned oatmeal with raisins was winter breakfast in Florida when we were little. No instant oatmeal back then...yeah, I'm a baby boomer, and Mom was a stay at home Mom who had time to cook in the mornings!
Cinnamon Raisin Oatmeal
4 cups water
2 cups old-fashioned rolled oats
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon salt
Combine all ingredients, except non-dairy milk, in a heavy saucepan. Bring to a boil, lower heat, and cook, stirring occasionally, for about 10 minutes, or until cooked to your liking. Serve plain or with milk, if desired.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
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