Rice and Peas Salad

The mint and basil make the dish really refreshing.

Rice and Peas Salad


1 cup cold cooked rice
1 cup cold cooked green peas
1/4 cup minced parsley
1/4 cup chopped red onion
2 tomatoes, seeded and diced
1 tablespoon chopped mint or basil
1/2 cup olive oil
3 tablespoons or less vinegar
Salt and pepper

Mix together all ingredients.  Add chopped chicken, tuna or salmon if you want a main dish.

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The Florida Conference of The United Methodist Church

450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011