Recipes

Rice and Peas Salad


The mint and basil make the dish really refreshing.


Rice and Peas Salad

Ingredients:

1 cup cold cooked rice
1 cup cold cooked green peas
1/4 cup minced parsley
1/4 cup chopped red onion
2 tomatoes, seeded and diced
1 tablespoon chopped mint or basil
1/2 cup olive oil
3 tablespoons or less vinegar
Salt and pepper

Directions:
Mix together all ingredients.  Add chopped chicken, tuna or salmon if you want a main dish.


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