Strawberry Chicken Salad
4 boneless chicken breast halves (about 1 lb.)
Preheat oven to 350 degrees. Spray a 9 x 13 " glass baking dish with cooking spray.
Put chicken in dish. Pour balsamic vinegar over chicken (just enough to coat chicken on both sides)
Sprinkle generous amount of basil over chicken. Cook 20 minutes or until chicken is no longer pink.
Remove from dish and put into fridge to cool.
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon honey
1/2 teaspoon basil
Combine olive oil, balsamic vinegar, honey and basil. Beat with wire whisk or spoon. Makes about 1/2 cup dressing.
6 cups bite-size pieces Boston lettuce
3/4 cup sliced sliced celery (bite-size)
1/2 cup shelled walnuts, chopped
2 cups fresh strawberries, cut in half.
Cut chicken diagonally into 1/4" slices. Top lettuce with celery, walnuts, strawberries and chicken.
Drizzle with dressing. Makes 4 servings.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011