Pineapple Sour Cream Pie
3/4 cup sugar
1/4 cup all purpose flour
1/2 teaspoon salt
1 #2 can crushed pineapple (do not drain)
1 cup dairy sour cream
2 tablespoons lemon juice
2 slightly beaten egg yolks
Baked pie shell
In saucepan combine sugar, flour, salt.
Stir in next 3 ingredients, cook and stir until thicken and comes to a boil. Cook for 2 minutes.
Stir small amount of the hot mixture into egg yolks.
Return to pan stirring constantly. Cook 2 minutes.
Cool to room temperature.
Spoon into baked pie shell.
Top with whipped cream or Cool Whip before serving.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011